雅思写作大作文范文 雅思写作优缺点 食物长途运输food travels long distance
今天我们雅思写作大作文范文的文章来研究下食物长途运输的好坏。随着科技的发展，尤其是交通运输方面的进展，我们现在可以在当地买到千里之外生产的食物。这可以增加我们的选择，提升生活质量，也可以促进国际贸易。但另一方面，食物在运输过程中消耗大量的化石燃料，加剧了温室效应。那么这种情况究竟是好处大于坏处，还是坏处大于好处呢？老烤鸭小编搜集了一篇相关的考官范文，以供大家参考。
雅思写作大作文题目
Today’s food travels thousands of miles before it reaches customers. Why is this? Is this a positive or negative trend?
现在的食物在到达消费者手中之前往往需要跨越几千英里的路途。为什么会出现这种情况？这是积极的趋势还是消极的趋势呢？
雅思写作大作文范文
In the modern era, we no longer rely on locally grown food only. We can now easily purchase food that crosses a long distance before reaching our local market. Though this trend has some clear benefits as it widens our freedom to choose our food from and reduce the food scarcity, it has some disadvantages that should not be overlooked.
当今世界，我们不再仅仅依赖于本地生长的食物。我们现在可以轻易地购买在达到我们本地市场之前跨越很长距离的食物。虽然这一趋势有一些明显的好处：它增加了我们选择食物的自由，并且有助于减少食物不足。但它的一些缺陷也不应该被忽略。
No doubt we live in a global village and with the introduction of the speedy transportation system, food grown anywhere could be transported to other parts of the world. This means people can have any fruits, vegetables and other food items from their local market. If something is not locally grown, import it – globalization has made it possible. It also fosters the international trade, helps many farmers reach the international market and help countries fulfill their food requirements. However, this does not come without a price.
毫无疑问，我们生活在全球村中。随着快速交通体系的出现，任何地方生长的食物都能够运输到世界的其他地方。这意味着人们在他们当地的市场可以买到任何水果、蔬菜以及其他食物。如果某样东西当地没有种植，进口它。全球化使这一切成为可能。它也促进了国际贸易的发展，帮助许多农民接入国际市场，并且帮助一些国家满足他们的食物要求。然而，这并不是没有代价的。
The transportation of food requires burning more fuel and this is detrimental to the environment. Just to supply internationally grown fruits, we are unknowingly degrading our green environment. This is a price we cannot afford to pay. Another negative impact of transporting food is putting the local farmers into the competition and they are forced to produce more items at a lower cost and hence the increasing use of chemicals. This is in a way declining the quality of locally grown food items.
食物的运输需要燃烧更多的染料。这对环境有害。仅仅只是为了提供国外生长的水果，我们在没有意识的情况下就损害了绿色的环境。这是我们无法支付的代价。运输食物的另外一种消极影响是将当地农民置于竞争之中。他们被迫以更低的价格生产更多的物品，并因此增加了化学物品的使用量。这在一定程度上降低了当地生长的食物的品质。
Furthermore, the consumers are often forced to purchase imported food that was preserved and produced with the use of chemicals. They are harmful to our health and people are purchasing those items at a higher price. This translation is from Laokaoya website. Importers cannot ensure the freshness and proper nutrition of imported food. Local sellers also preserve them for several days. This makes it less nutritious and less fresh than the locally produced fruits and vegetables.
此外，消费者还经常被迫购买使用化学物品保存和生产的食物。他们对我们的健康有害。人们购买这些物品的价格也相对较高。进口商无法保证进口食物的新鲜程度和适当的营养。当地销售商也通常需要保存它们好多天。这使得它与当地生产的水果和蔬菜相比，营养较差、也不那么新鲜。
In conclusion, I personally believe that transporting food over a long distance is undesirable and have more negative consequences that the positive ones. It threatens our local farmers and chemically preserved fruits and vegetables that are being imported is not a healthy choice at all.
总的来说，我个人认为远距离运输食物是不可行的。相比于优势而言，它的坏处更多。它威胁当地农民的生计。使用化学方式保存的进口食物和蔬菜也不是什么健康的选择。
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